Chinese Food
Korean pumpkin porridge
(156750 views)
This pumpkin soup is one of my favorite western soups. It has a strong pumpkin flavor. It's very sweet at the entrance. It's like the taste of first love. It doesn't have a gorgeous appearance, but it's as refreshing as the spring breeze. This pumpkin soup is not high in calories. Its calories are lower than rice, and it is rich in dietary fiber. It has a strong sense of fullness and promotes digestion. . girls who lose weight can also eat at ease.
Cooking ingredients
Cooking Steps
Step1:Pumpkin cut, seeded, peeled and cut into small piece
Step2:Put the pumpkin into the rice cooker and steam it soft with water. The core technology of inner tank heating. It can steam things faster and take less tim
Step3:I prefer the milk with strong taste, so I prepared a bowl of mil
Step4:Pour the steamed pumpkin and milk into the blender. Beat into a more delicate paste
Step5:Pour the pumpkin paste into a clean pot. Bring to a boil over low heat
Step6:Mix 20g of glutinous rice flour and 100g of water thoroughly until there are no particles. Then add the water of glutinous rice flour several times. Stir while addin
Step7:The juice has become thick. You can turn off the fire by boiling it
Step8:A bowl of fragrant and smooth Korean pumpkin porridge. Delicious in autumn.
Step9:The aroma of pumpkin. It's sweet and waxy. I can't help it
Step10:When it's hot, you can add some condensed milk to increase the flavor of milk. It's better to drink.
Step11:Because the raw materials are very simple, this pumpkin soup will taste more sweet and sweet. You can eat pumpkin back sweet
Step12:Hot drinks in winter and refrigerated in summer. It's really delicious
Step13:This Korean pumpkin congee is absolutely a double demand for Kwai Fu + nutrition.
Cooking tips:1. I don't like to eat too sweet. So I don't add sugar. 2. The glutinous rice flour must be stirred until it has no particles. Otherwise, it will become lumpy when it enters the pot. 3. Make pumpkin porridge with old yellow pumpkin. Taste more sweet. 4. When cooking pumpkin porridge, stir and cook to prevent pumpkin paste from sticking to the bottom of the pot. 6. Rice and sugar cooker. Separation of rice and soup. The effect of sugar removal is real. 304 stainless steel material. It's more convenient to clean. 7. This soup can also be made into salty. It has skills to use onion, cheese, butter and other seasonings to make dishes delicious.
