Pumpkin porridge

pumpkin:500g rice and glutinous rice:150ml crystal sugar:15g osmanthus:moderate amount https://cp1.douguo.com/upload/caiku/a/b/9/yuan_ab881a286f70dbb966d16a2b9bddadf9.jpeg

Pumpkin porridge

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Pumpkin porridge

Cooking Steps

  1. Step1:Peel and seed the pumpkin. Wash and slice it. Steam in a steamer for ten minutes. Steam for later use.

  2. Step2:Wash rice and glutinous rice 3-2 and soak in water for ten minutes. When soaking, don't use too much water. Add a little oil to make the rice blossom quickly after the water is boiled into the po

  3. Step3:After the rice is boiled and blossomed, add the spare pumpkin. Boil for ten minutes. Add the sugar. The pot is ready. If you have osmanthus, you can add a little bi

  4. Step4:Does it taste good? Learn it quickl

Cooking tips:There are skills in making delicious dishes.

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How to cook Pumpkin porridge

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Pumpkin porridge recipes

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