Cooking Steps

1. 

   Step1:Peel and wash pumpki

2. 

   Step2:This step is more complicated because I also made pumpkin pie. Some pumpkins are made into juice, some are steamed and ground into mud, and all the remaining pumpkins are cut into shreds and added into millet. This kind of porridge is better in color and easier to boil. Let's soak the Chinese wolfberry with water. The simplest way is to shred or dice the pumpkin. Just put it in the millet.

3. 

   Step3:Pumpkin juice, pumpkin puree, pumpkin shreds, red dates, Chinese wolfberry millet and boiled with water. Boil in high heat, turn to low heat and simmer slowly for 20 minutes. It's sticky. I never use a pressure cooker. I don't like fast food.

4. 

   Step4:The nutritious and good-looking millet pumpkin porridge is ready. Good color and tast