Chinese Food
Banana pumpkin porridge
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Cooking ingredients
Cooking Steps
Step1:Soak rice for 1 hour in advance. Cut the pumpkin. Put it into the auxiliary food machine and beat it into paste.
Step2:Put the rice into the pot. Add enough water at one time. Boil it in high heat. Turn to low heat and cook slowly.
Step3:Take the head and the tail out of the banana. Take the middle.
Step4:Put it in a bowl and press it into mud.
Step5:Cool the porridge a little and add the banana puree.
Step6:Stir evenly.
Cooking tips:1. Reference age - 8m +. 2. Choose ripe bananas to prevent constipation. Bananas can be replaced by apples and sweet potatoes. If you have constipation, use corn instead. There are skills in making delicious dishes.
