Korean pumpkin porridge

pumpkin in gold skin:1 glutinous rice flour:8 crystal sugar:moderate amount https://cp1.douguo.com/upload/caiku/2/e/f/yuan_2ec11ca47bd236ebe3dec62881e848ff.png

Korean pumpkin porridge

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Korean pumpkin porridge

Cooking Steps

  1. Step1:Wash pumpkin, peel and remove flesh, cut into slices, steam in steame

  2. Step2:Take out the steamed pumpkin and put it into a container. Press it into pumpkin paste with a spoon and put it into a soup pot. Add cold water and boil it

  3. Step3:Mix the glutinous rice flour with a small amount of water to make glutinous rice paste. When the pumpkin puree is boiled, add a spoonful to the consistency you like

  4. Step4:Add in the rock sugar. Stir until boile

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Korean pumpkin porridge

Chinese food recipes

Korean pumpkin porridge recipes

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