Pumpkin porridge

rice:3 scoops millet:1.5 spoon pumpkin:80g carrot:20g date:1 wolfberry:3 clear water:600ml https://cp1.douguo.com/upload/caiku/9/a/d/yuan_9a1df9144e7405b8557d46256e8e918d.jpeg

Pumpkin porridge

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Pumpkin porridge

Complementary food for babies

Cooking Steps

  1. Step1:Soak millet and rice for 1 hour first. It's easy to cook. Dice pumpkin and carrot. Bring to a boil. Pour in the rice. Bring to a boil over high heat. Turn to low heat. Bring to a boil until the rice is transparent. Add pumpkin, carrot, red date and medlar. Slowly boil to a thick consistency. ( A kind of Stir from time to time to prevent the pot from sticking.

  2. Step2:I've been simmering for about an hour. Sweet and delicious food for the stomach.

Cooking tips:I made this for 9-month-old babies. For younger babies, it's recommended to put vegetables( A kind of Carrot) more finely cut. Easy for baby to swallow. There are skills in making delicious dishes.

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How to cook Pumpkin porridge

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