Korean pumpkin porridge

pumpkin:300g glutinous rice flour:80g sugar:moderate amount https://cp1.douguo.com/upload/caiku/9/0/0/yuan_90e3167d4b4fb322f791eecc0d498350.jpg

Korean pumpkin porridge

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Korean pumpkin porridge

Cooking Steps

  1. Step1:Pumpkin peeled and dice

  2. Step2:Steam in water. I use electric pressure cooker to steam. I can steam by the way when cooking. It's easy.

  3. Step3:After steaming, use a juicer to make a paste.

  4. Step4:Add some sugar and glutinous rice flour. Heat on low heat. Stir in circles. If it's sticky, add some water.

  5. Step5:Finished product. After cooking, you can add some milk properly. It has a milk flavor. It's ok if you don't add it.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Korean pumpkin porridge

Chinese food recipes

Korean pumpkin porridge recipes

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