Chinese Food
Egg yolk pumpkin congee for 9m baby
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Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. I frozen the pumpkin puree in advance. A small piece of 20g.
Step2:Wash the rice. Grind the egg yolk into mud and pumpkin and put them into a stew cup. Add proper water and select a quick stew file (common utensils should be stewed until the rice is soft and rotten).
Step3:Stir well after stewing and you can eat it.
Cooking tips:Egg yolk and pumpkin puree (hot) can also be added after cooking porridge. I put them together for stewing. It's easy to digest and cook with dried egg yolk.
