Chinese Food
Nutritious sweet and glutinous pumpkin porridge. Favorite of babies.
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Sweet and salty pumpkin porridge. Nutritious and healthy baby can also eat it. Focus on the official account of the tiny rabbit. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:Peel and seed the pumpkin. Cut into small pieces.
Step2:Steam for 10 minutes until rotten.
Step3:Take out the steamed pumpkin, put it into the milk pot, add water to the raw materials, put in 20g of sugar and 1g of salt, cook until the sugar melts, and then smash it with a stirring stick.
Step4:Turn the heat down. Take 10g of glutinous rice flour. Add 30g of water and mix well. Stir while adding pumpkin paste. Cook until thick and boil again.
Cooking tips:1. Pumpkin is easier to be steamed and rotten after being cut into small pieces. 2. Adjust the steaming time according to the pumpkin you bought. Poke it with chopsticks. It's soft and rotten and you can get out of the pot. 3. Salt is added to stimulate the sweetness. You can also adjust the sweetness according to your favorite taste. The contents and pictures of this recipe are owned by microbody rabbit. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
