Chinese Food
Pumpkin pie. Pumpkin porridge. Autumn.
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The golden color of the pumpkin. No matter how to make steamed bread, cake, or bread, look at the finished products. Autumn is the season when yellow and red are not strong. I like to see the red maple trees. I also love the Yellow Ginkgo biloba. Unfortunately, autumn is over. I'm willing to give up...
Cooking ingredients
Cooking Steps
Step1:Cut the pumpkin. Steam it in the steamer. p. S. I didn't see the recipe into the oven at that time, so I was still tired of the leader to help me cut the pumpkin. After cutting small pieces, slowly cut off the skin.
Step2:Mash the steamed pumpkins into mud. Remove about half a cup. Add it to the rice porridge being cooked. Just cook the porridge normally.
Step3:Add the remaining pumpkin paste into the glutinous rice flour while it's hot. Knead it into a dough. The last dough should not be sticky. It's moderate in hardness and softness.
Step4:Let the dough stand for 20 minutes, then knead it into strips, cut it into small pieces, and press it into cakes.
Step5:Pan. Add a little oil. Medium heat. Fry until golden on both sides.
Step6:Done
Cooking tips:There are skills in making delicious dishes.
