Chinese Food
Huanghuacai pumpkin porridge baby porridge
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This porridge is suitable for babies. It's easy to eat and digest when it's chopped. It's also very nutritious with pumpkin... It's rich in pollen, sugar, protein, vitamin C, calcium, fat, carotene, amino acid and other nutrients necessary for human body. It's of high nutritional value.
Cooking ingredients
Cooking Steps
Step1:Soak Guan Xiaowei's cauliflower (dried) in warm water for about 20 minutes. Wash it twice or three times and squeeze it dr
Step2:Wash rice. Soak in cold water for 1 hou
Step3:Stewed Guan Xiaowei's cauliflower. Cut it with a knif
Step4:Pumpkin cut about 200
Step5:Peel the pumpkin
Step6:Pumpkin slice
Step7:Chop the green onion. Try to chop it up a little bit. I didn't notice how big it was this time
Step8:Put the peeled pumpkin and rice into the high-voltage rice cooker together. Adjust to the time of porridge cooking
Step9:When it's time, uncoil the pot and put in the chopped Guan Xiaowei cauliflower. Then transfer it to cooking and then cook it
Step10:Add salt. Taste it and adjust it to your favorite taste
Step11:Add onio
Step12:It's a success. The delicious and nutritious pumpkin porridge is ready. Please read the tips carefull
Cooking tips:1. Pay attention when rice is drained. Don't cook rice. There is less water in the middle of this dish. Add boiled water in the middle. 2. Guan Xiaowei huanghuacai reminds you that huanghuacai uses dried vegetables. The dark yellow and slightly blackened huanghuacai are natural and non additive. The dried yellow vegetables are golden and the processed ones are very beautiful, Please note that... There are skills in making delicious dishes.
