Chinese Food
Children's favorite of Korean pumpkin porridge
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Every time I go to eat Korean barbecue, my son's favorite is pumpkin porridge. I tell him that I'm not interested in eating barbecue. But I say I can drink pumpkin porridge. I'll walk right away. Pumpkin is very suitable for heat clearing and dehumidification in autumn when it is easy to burn. It also promotes digestion. If children have some accumulated food, they can drink some pumpkin porridge, strengthen gastrointestinal peristalsis and relieve the discomfort caused by accumulated food. Learn by yourself. If you want to drink it, you can make it at any time. You don't need to drink pumpkin porridge anymore. Welcome to pay attention to the baby meal making course manbao complementary food public platform vx-q357568837q manma
Cooking ingredients
Cooking Steps
Step1:Wash pumpkin ski
Step2:Steam for 5 minutes. Then cut it in the middle and steam for 10 minutes. (it can also be cut and steamed directly
Step3:Prepare glutinous rice flou
Step4:Mix with cold water. Add water and stir quickly. Avoid pimples
Step5:When the pumpkin is steamed, remove the seeds and scoop out the pumpkin meat.
Step6:Use a juicer (or blender) to add water and mash the pumpki
Step7:It'll be done soo
Step8:Has become pumpkin juice
Step9:Put the mashed pumpkin into the boiling pot. Heat on medium heat for 10 minute
Step10:Pour in the water mixed with glutinous rice flour. Keep stirring. Otherwise, glutinous rice is very easy to paste in the pot. Continue cooking for 810 minutes (you can add a small amount of glutinous rice water first. Taste the taste. Because some friends don't like to eat too thick, you should put less glutinous rice
Step11:Add in the lollipop. Keep stirring. It's already a little sticky. When the lollipop melts, turn off the fire. Add a little salt before leaving the pot. It's used for seasoning.
Step12:Fill the bowl ~ put some medlar as decoration.
Cooking tips:Man Ma's tips - ① it's better to add glutinous rice water in small amount and many times. If it's sticky enough, it's your taste. You can add it again. There are skills in making delicious dishes.
