Cooking Steps

1. 

   Step1:Cut and peel the pumpkin. Put on the steamer. Steam for 20 minutes. Until it's soft and rotten (you can use chopsticks to insert the barrel with a little bit. That's right).

2. 

   Step2:Steamed pumpkin. It has a light fragrance. The color becomes transparent.

3. 

   Step3:Take out the three trigram pumpkins. Mash the pumpkins in the blender. Dice the pumpkins in the bowl.

4. 

   Step4:Add water. Beat into pumpkin puree. Beat more finely.

5. 

   Step5:Pumpkin dice. I like the whole pumpkin in congee.

6. 

   Step6:[porridge cooking] put the pumpkin puree into the enamel pot. Stir it over medium low heat.

7. 

   Step7:Cover the pot. Cook for 3 minutes. Stir twice in the middle. Until it boils and bubbles.

8. 

   Step8:Prepare glutinous rice flou

9. 

   Step9:Add water. Mix into glutinous rice water. Stir evenl

10. 

    Step10:After rolling, open the lid and stir evenly with a stirring rod. About 2 minutes. At this time, pour in the glutinous rice flour water. Add it four times. Stir while adding it to avoid caking.

11. 

    Step11:Make a thick pumpkin porridg

12. 

    Step12:Add cream. Mix wel

13. 

    Step13:Wash the wolfberry with water. Have a few blisters.

14. 

    Step14:In the pot. Put squash cubes and medla

15. 

    Step15:It's out of the pot. Nice and sweet.

16. 

    Step16:Pretty?

17. 

    Step17:Beautifu

18. 

    Step18:In a small bow

19. 

    Step19:Come on. Take a bit