Chinese Food
A little pumpkin porridge
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Winter has come. Pumpkins don't need to be made into pumpkin lamps after Halloween. The most suitable thing is to cook pumpkin porridge.
Cooking ingredients
Cooking Steps
Step1:Cut the pumpkin into small pieces. Keep it as small as possible. It's easier to boil.
Step2:Put the rice in the pot and cook it over high heat. Pour a small amount of clear oil on the surface. Boil and change to medium heat. Stir well. Let the pumpkin disperse.
Step3:When the pumpkin is out of sight, add white sugar and continue to stir. Then put in the almond slices. 1 minute later, out of the pot. Then add the little orchid to make embellishment.
Cooking tips:There are skills in making delicious dishes.
