Cooking Steps

1. 

   Step1:Clean the pumpkin skin, cut it in half and remove the flesh. Wrap it with plastic wrap. Put it in microwave oven. Heat it for six minutes at medium high temperature. (some people say it will dry when heated in microwave oven. Remember that the plastic wrap will not dry. It's just right.

2. 

   Step2:Take the pumpkin out of the microwave oven. Dig out the pumpkin meat. Grind it into mud with a spoon (this can also be done with a blender). Do not remove the pumpkin skin

3. 

   Step3:Put some milk into the pumpkin puree. Heat it in a small heat. Stir continuously during this period to prevent sticking. Stir until it is thick and suitable. Today, I use a young pumpkin. It's not as sweet as an old pumpkin. So when making pumpkin porridge, put some sugar in it. If it's an old pumpkin, it's already very sweet. You don't need to put sugar