Chinese Food
Pumpkin porridge with shredded chicken
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I don't want to cook at weekends. I think it's good to cook a porridge. There's half a chestnut pumpkin at home. I want to cook a porridge with a little chicken breast left at noon. It's really easy to make it with a pot that can choose to cook porridge. One pot stew is OK.
Cooking ingredients
Cooking Steps
Step1:Cut the pumpkin into small pieces. Because my pot is specially used for making porridge, it's not a big problem at all.
Step2:Wash millet and put it in the po
Step3:I'm afraid millet is not too glutinous. I'll add a little glutinous rice
Step4:A little bit of chicken breast meat left from fried chicken at noon (this step is optional). If you don't have meat, you can skip this step. Hahahaha
Step5:All the ingredients are stewed in the pot. Because my porridge can be set, I will wait slowly.
Step6:Because I cook porridge for five hours. Add sugar in three hours.
Step7:Yes. Out of the pot. The color is really nice.
Cooking tips:There are skills in making delicious dishes.
