Chinese Food
Lotus root powder pumpkin congee warm and sweet
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Cooking ingredients
Cooking Steps
Step1:Wash the pumpkin, peel it, remove the flesh, cut it into pieces, steam it and press it into pumpkin past
Step2:Add 50ml of clear water to dilute the pumpkin puree slightly. Sift to make the pumpkin puree more delicat
Step3:Put the sifted pumpkin puree and 500ml clear water into the pot. Boil over high heat, turn to low heat and cook until thick. Add sugar to taste
Step4:After lotus root powder is boiled with 50ml of clear water, pour in pumpkin porridge, mix well, and then boil again, turn off the fire
Step5:Finally, sprinkle some white sesame seeds, and it will be considered as snow for yourself.
Cooking tips:1. The cooking process should be stirred from time to time. To avoid the consistency of the paste pot can be determined according to personal preferences. If you want to dilute it, add more water or cook it for a shorter time. If you want to thicken it, add less water or cook it for a longer time. There are skills to make dishes delicious.
