Cooking Steps

1. 

   Step1:A little rice and a little millet each. Wash twice. Soak in water for one night.

2. 

   Step2:Peel and chop the pumpkin. Cut it at will. It's easy to be soft and rotten anyway.

3. 

   Step3:Get up in the morning. Put the pumpkin into the rice millet soaked in water. Add in the crystal suga

4. 

   Step4:The rice cooker selects the porridge function. Press the start key. After a reality, the thick pumpkin porridge can be eaten.

5. 

   Step5:In addition, you can add jujube, lotus seed and so on. See if you like it.