Chinese Food
Pumpkin porridge
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I grew up drinking porridge. I like porridge more and more in my middle age. It's nutritious porridge for people with bad teeth.
Cooking ingredients
Cooking Steps
Step1:1. Rice 1.5 measuring cup and 5-scale cold water 2. Pumpkin cut section, wash, peel and slice 3. Rice and pumpkin slice are cooked together. Spread pumpkin evenly. Press the porridge button on the cover for 1 hour. Cancel the heat preservation button for the remaining 20 minutes and turn off the power. The glutinous sweet porridge is fragrant...
Step2:Tips: before scalding porridge, beat up 2 eggs and mix them with salt. Remove the lid and pour in quickly in circles. The eggs are tender, smooth and beautiful. You can also choose other personal tastes...
Cooking tips:Pumpkin slices. Stir well before serving, then you can cook delicious.
