Cooking Steps

1. 

   Step1:Peel and seed the old pumpkin. Dice it. I cut it about 1cm * 1c

2. 

   Step2:Put the cut pumpkin seeds in the steamer and steam for 17 minutes on the high fire. Take them out and press them into pumpkin mud with a shovel or spoon. Because I am lazy in the middle of the night and don't want to wash the juicer, I must cut the pumpkin seeds small. In order to facilitate manual mud pressing, it will be done in a short time

3. 

   Step3:Pumpkin puree. Wood has a juicer or I'm lazy and don't want to wash the juicer. It's really time-saving and labor-saving to cut into small grains.

4. 

   Step4:Rice and water make congee in the proportion of 1-9. After the congee is cooked, add pumpkin puree. Stir and continue to stir for a while. It's OK. The congee is thinner because pumpkin puree is thicker. It's very delicious