Pumpkin porridge for appetizers

pumpkin:200g date:5 water:moderate amount millet:small half bowl Hawthorn:4 wolfberry:510 https://cp1.douguo.com/upload/caiku/b/3/a/yuan_b3bcc08e671765b56d906a37740a437a.jpg

Pumpkin porridge for appetizers

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Pumpkin porridge for appetizers

It's cold in the north. Sometimes it's very nice to eat a bowl of warm mutton or noodles. It's just like this. It's easy to accumulate food unconsciously. How does go up and down diarrhoea bellyache afflictive do? Let's have a bowl of millet and pumpkin porridge. It's warm and easy to operate.

Cooking Steps

  1. Step1:See. It's easy to wash all kinds of materials. Millet needs to be soaked half an hour in advance... Then cut the ingredients into small pieces, including hawthorn and red dates. Remember to peel the Hawthorn and go to Hu you.

  2. Step2:When you come down, you can put water, millet, pumpkin, dates, hawthorn into the pot to boil. Rice cooker, soup pot, or health pot can all be European. Anyway, it's all together, so there's no need to rank in order.

  3. Step3:Then it's boil. Stir. Boil. Stir. That's it. Finally, throw some medlar into the pot and cook it. Soft and glutinous with a little sour taste. For those who have accumulated food and appetizers, try it..

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin porridge for appetizers

Chinese food recipes

Pumpkin porridge for appetizers recipes

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