Chinese Food
Pumpkin congee with dates
(201943 views)
I'm really tired. I don't know why I'm so tired today. I'm in a bad mood. Maybe it's because I didn't sleep well last night. Ha ha. In fact, I didn't sleep until two o'clock when I was lying in bed early yesterday. I got up at six o'clock this morning. I don't know why. I don't want to say anything now. I don't want to do anything. Maybe it's because I haven't had a good rest these days. I always want to have a few days' rest without any chance. I really want to have a good rest. Why I am so tired. Maybe I don 't know why. Every day I look at those things and people that make me upset. I feel tired when I think about it. In fact, sometimes I will force myself not to think. But maybe it is impossible. These days. These days Tired or tired. Even in the evening when I watch that TV play, I feel very tired. The name of that TV play is woman No.
Cooking ingredients
Cooking Steps
Step1:Wash the pumpkin, peel it and cut it into small pieces (it will be easier to ripen if it is sliced
Step2:Wash the dates. Soak them in warm wate
Step3:Put some water in the pot. Put the pumpkin slices in the pot. After the water is boiled, continue to cook the pumpkin for a while
Step4:Put the cleaned rice in the pot and cook porridge on a low hea
Step5:When the porridge is cooked to the fifth maturity, put in red dates to continue cookin
Step6:It's OK to boil the porridge until it's thick (if you like to eat sweet, you can add a little sugar in the porridge
Cooking tips:[special attention] - you must cook the porridge slowly with a small fire. In this way, the porridge will be delicious and have skills in cooking.
