Chinese Food
Korean pumpkin porridge
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Pumpkin is a common food in life. It tastes sweet and delicate. So many people like to eat pumpkin very much. In addition, the nutritional value of pumpkin is also one of the most attractive factors. It can prevent many diseases and is also conducive to the absorption of nutrition. And girls often eat pumpkin can make skin better. It can play a beauty effect. Korean pumpkin porridge is easy to operate. It tastes smooth and delicate. It's suitable for the whole family. You can also eat it together if you have a baby at home. Cost is also very low. Novice operation will not fail. When breakfast afternoon tea is a good choice-
Cooking ingredients
Cooking Steps
Step1:The pumpkin is peeled, seeded and steamed in water. When it's soft and waxy, it's taken out and pressed into mu
Step2:Then add water, mix well and put it into the pot. Boil over medium hea
Step3:Mix glutinous rice flour with a little cold water until it has no granule
Step4:Slowly pour into the pot. Stir while pourin
Step5:Finally, add a little sugar according to your taste. Boil the sugar until it melts. Pumpkin congee is thick
Step6:Finished produc
Step7:Finished produc
Cooking tips:When cooking, remember to stir. There are skills to avoid making dishes with the paste bottom.
