Milk and pumpkin congee

pumpkin:200g milk:50 g glutinous rice flour:100g white sugar:75g water:700g https://cp1.douguo.com/upload/caiku/1/0/4/yuan_10682caf175723583fe6b7629db44894.jpg

Milk and pumpkin congee

(106160 views)
Milk and pumpkin congee

Cooking Steps

  1. Step1:Prepare materials.

  2. Step2:Cut the pumpkin into small pieces. The smaller the better.

  3. Step3:Put the pumpkin in the pot. Add 600 grams of water. Simmer for 20 minutes.

  4. Step4:Take out the pumpkin, put it in a plate, and grind it into a mud shape.

  5. Step5:Pour in milk and sugar.

  6. Step6:Mix well.

  7. Step7:Mix the glutinous rice flour with 100g water and mix well.

  8. Step8:Mix well with pumpkin paste.

  9. Step9:Put it in the pot and boil for 10 minutes.

Cooking tips:It's better to eat while it's hot. It's not delicious when it's cold 80 There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Milk and pumpkin congee

Chinese food recipes

Milk and pumpkin congee recipes

You may also like

Reviews


Add Review