Chinese Food
Milk and pumpkin congee
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Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Cut the pumpkin into small pieces. The smaller the better.
Step3:Put the pumpkin in the pot. Add 600 grams of water. Simmer for 20 minutes.
Step4:Take out the pumpkin, put it in a plate, and grind it into a mud shape.
Step5:Pour in milk and sugar.
Step6:Mix well.
Step7:Mix the glutinous rice flour with 100g water and mix well.
Step8:Mix well with pumpkin paste.
Step9:Put it in the pot and boil for 10 minutes.
Cooking tips:It's better to eat while it's hot. It's not delicious when it's cold 80 There are skills in making delicious dishes.
