Chinese Food
Rice and pumpkin congee
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I go to work early and go back late. I don't have time to cook porridge. Catch up with the weekend. Sleep late. Cook a bowl of porridge. It's also a luxury to be lazy with the smell of porridge.
Cooking ingredients
Cooking Steps
Step1:Add water to the ceramic pot. Light the fire and boil the water. Prepare the next ingredients while boiling the water.
Step2:Peel and cut the pumpkin One point five A thin piece square to centimeter; rice washed.
Step3:Put the prepared pumpkin and rice into the pot.
Step4:20 minutes later, the rice boils and blooms. Use a spoon to crush the pumpkin into mud. Cover the pot and cook for another 10 minutes.
Step5:The pumpkin porridge is ready.
Cooking tips:I like porridge. I add more water. I can adjust the amount of water and ingredients according to my taste. When the water is boiled, leave a small gap between the cover and the pan to prevent overflow. There are skills in making delicious dishes.
