Cooking Steps

1. 

   Step1:Get all the materials ready.

2. 

   Step2:Wash the rice. Add some water. Boil in high heat. Turn to medium low heat.

3. 

   Step3:Peel and wash the pumpkin. Cut into small pieces.

4. 

   Step4:Add it to the porridge. Adjust the fire.

5. 

   Step5:After boiling, stir it with a spoon. Bring to a low and medium heat and cook for about 20 minutes.

6. 

   Step6:While cooking porridge, wash the lean meat and chop it to pieces.

7. 

   Step7:Add soy sauce, sugar and cooking oil and mix well.

8. 

   Step8:Marinate for 10 minutes. Add small amount of clear water. Dilute the minced meat and pour it into the porridge (while pouring and stirring). Heat it up. After boiling, add some salt according to your taste.