Chinese Food
Pumpkin porridge
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There is not only good rice but also special rice porridge. It's the first time for me to see it. The porridge cooked with rice porridge is very thick, fragrant and glutinous. It's delicious unexpectedly. I always add some glutinous rice to make porridge to increase the viscosity. This time, I only use a little rice porridge to have a good effect. Add some pumpkin to make it more nutritious.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients - Wuchang porridge, rice and pumpki
Step2:Rice porridge is like this. It's broken
Step3:Pumpkin peeled and dice
Step4:Wash the rice porridge and put it into the electric rice cooker. Put in the pumpkin as well
Step5:Pour in more water. Turn on the porridge cooking functio
Step6:It's ready to eat after cooking. It's very thick and delicious.
Step7:Finished produc
Cooking tips:If you don't like pumpkin, you can change it into sweet potato and make delicious dishes.
