Pumpkin porridge

Wuchang rice porridge:80g pumpkin:150g https://cp1.douguo.com/upload/caiku/f/5/f/yuan_f5f9ecf63c6d9513df585fe53ecabfcf.jpg

Pumpkin porridge

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Pumpkin porridge

There is not only good rice but also special rice porridge. It's the first time for me to see it. The porridge cooked with rice porridge is very thick, fragrant and glutinous. It's delicious unexpectedly. I always add some glutinous rice to make porridge to increase the viscosity. This time, I only use a little rice porridge to have a good effect. Add some pumpkin to make it more nutritious.

Cooking Steps

  1. Step1:Prepare the necessary ingredients - Wuchang porridge, rice and pumpki

  2. Step2:Rice porridge is like this. It's broken

  3. Step3:Pumpkin peeled and dice

  4. Step4:Wash the rice porridge and put it into the electric rice cooker. Put in the pumpkin as well

  5. Step5:Pour in more water. Turn on the porridge cooking functio

  6. Step6:It's ready to eat after cooking. It's very thick and delicious.

  7. Step7:Finished produc

Cooking tips:If you don't like pumpkin, you can change it into sweet potato and make delicious dishes.

Chinese cuisine

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How to cook Pumpkin porridge

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Pumpkin porridge recipes

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