Chinese Food
Millet and pumpkin porridge
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Today, I blame myself. My daughter vomited twice because she drank cold milk. She went to the hospital and injected two small needles into her muscles. When I came home, I thought I should drink some porridge to warm her stomach. The pumpkin and millet from my mother's house came to use. We all know that millet is nutritious. Millet porridge has the effect of nourishing the spleen, kidney and stomach. It's getting colder and colder. It's early winter. It's snowing for the first time this year in the north. Now we all want to eat some warm food. Pumpkin is just the mature season. Millet is also the new rice just coming down. Have a bowl of hot pumpkin rice porridge.
Cooking ingredients
Cooking Steps
Step1:Prepare millet and pumpki
Step2:Peel and cut the pumpkin into small pieces.
Step3:After cleaning, put it into the rice cooker.
Step4:When the water is boiled, add the rice.
Step5:For forty minutes.
Cooking tips:Be sure to put millet into the pot after boiling. Add enough water at one time. Do not add cold water in the middle. Only in this way can millet boil badly. And it is easier to cook. There are skills in making delicious dishes.
