Chinese Food
Pumpkin porridge
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Because a chance to eat the gourmet pumpkin porridge in the broad and narrow alleys. It's very delicate and mellow. I can't think how to do it. After constant deliberation at home, I finally made it.
Cooking ingredients
Cooking Steps
Step1:A piece of pumpkin. I didn't weigh it carefully, so I estimated it to be about a Jin peele
Step2:Dic
Step3:Glutinous rice or rice is OK. I like the taste of glutinous rice. Two or four spoons are OK. If I like the taste of glutinous rice, I will put more rice. If it's thinner, I will put less rice
Step4:It's better to soak glutinous rice in advance and add it to the soymilk machine with melo
Step5:Add water. I usually add this amount to the maximum amount allowed by the soymilk machine
Step6:It's OK to choose Beinong grain
Step7:This porridge is suitable for the elderly and children. It's also good as a drink for dinner
Cooking tips:There are skills in making delicious dishes.
