Cooking Steps

1. 

   Step1:First of all, wash the dried shiitake mushroom and soak the hair. Don't pour the soaked water. It's useful at the back. Wash the rice. Soak it for a while.

2. 

   Step2:Start cooking rice porridge. Don't put too much water. Stir frequently. Don't paste the bottom. While cooking porridge, squeeze the mushrooms out of the excess water. Peel and dice the pumpkin. Add wine to minced meat. Marinate with a pinch of salt. You can add some chicken essence. But I don't like chicken essence very much. So I didn't add it.

3. 

   Step3:Stir fry the oil in the wok. Stir fry the minced green onion and ginger. Stir in the minced meat. Stir fry the minced meat. Stir in the minced mushroom and pumpkin for about 2 minutes. Pour in the soy sauce, abalone sauce, sugar and salt. Turn off the heat for about one minute.

4. 

   Step4:At this time, the porridge is about to be cooked to 7.8 and mature. Pour all the fried minced meat into the rice porridge. Pour in the water just soaked in the mushroom. (be careful not to pour the sediment of the mushroom water) continue to stir with a spoon until the porridge becomes thick. Taste the taste. If it is not salty, add some salt. Beat an egg in the bowl. Pour it on the porridge in a circle. Stir well. Turn off the fire.

5. 

   Step5:The delicious pumpkin porridge is ready. Quickly put a bowl into it for the children. I'm sure the child will praise his mother for her wonderful cooking.