Chinese Food

Cooking Steps

1. 

   Step1:Peel the old pumpkin and divide it into two part

2. 

   Step2:Use a small spoon to scrape the inside pulp (from top to bottom, from bottom to top

3. 

   Step3:Cut it into pieces. It's ok if it's bigger. It's just a little longer

4. 

   Step4:Cut it and put it in the pot. It's ok if the water is a little lower than pumpkin. It doesn't have to be too much

5. 

   Step5:Bring it to a low heat for about 25 minutes, and it's OK to cook it like this

6. 

   Step6:Then put it into the blender and smash it. If you like sweetness, put some sugar in it. Don't add too much soup. If you don't master it well, it will be thin. The soup left in the pot is poured to one side, the beaten pumpkin is poured back into the pot, the fire is stirred, and finally the soup is added according to personal preference to determine the thickness. Just boil it

7. 

   Step7:It's cooked, it's good to drink. Do not add any preservatives to your own products, keep you healthy. Let's do it together... * * ^