Chinese Food
Pumpkin congee with dates
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Winter is coming. Come and have a bowl of hot pumpkin porridge. It's good for your stomach and health. There's not much nonsense. The recipe comes. Hee hee.
Cooking ingredients
Cooking Steps
Step1:Put water in the pan. Heat half way.
Step2:Ingredients preparation. Half a bowl of millet [small bowl of rice], a piece of pumpkin [cut with a hob], 8 red dates. Wash and soak for about 10 minutes.
Step3:Half boiled water doesn't need to be fully boiled. Put in millet and wait for the pot to boil.
Step4:Put in the pumpkin. Turn off the heat and cook until the pumpkin is soft. I usually cook for 1 hour. This kind of pumpkin is soft and tasty.
Step5:Finally put the dates. Then crush the pumpkin with the back of the spoon. Stir. Then boil for another 20 minutes.
Step6:It's a success. The pumpkin porridge cooked in this way will be fragrant, waxy and delicious. There's no need to put sugar. If it's not sweet, you can put a small spoon of brown sugar. But I didn't let it go. Because every time I buy pumpkin, it's sweet. Hehe.
Cooking tips:When millet is in the pot, stir it with a spoon for a while to prevent it from sticking. There are skills in making delicious dishes.
