Pumpkin porridge

pumpkin:half crystal sugar:small milk:half bag glutinous rice flour:a few condensed milk:a few https://cp1.douguo.com/upload/caiku/0/d/5/yuan_0d9ef15478ece2445b4bfc8c1326ff65.jpg

Pumpkin porridge

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Pumpkin porridge

Cooking Steps

  1. Step1:Steam pumpkin for 20 minute

  2. Step2:Dig the pulp. Break it with the blender. Add water to boil. Add sugar and water to mix glutinous rice flour. Keep stirring. Finally, add condensed milk.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Pumpkin porridge

Chinese food recipes

Pumpkin porridge recipes

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