Chinese Food
Korean pumpkin porridge
(165222 views)
A simple and practical Korean pumpkin congee milk is full of fragrance, sweet and delicious. It will not have a thick feeling.
Cooking ingredients
Cooking Steps
Step1:Pumpkin 800g. Steam for 15 minutes, add milk to make congee and milk to boil, add sugar and add medlar to garnis
Cooking tips:If you like sweetness, put more lollipop. If you don't like it, you can add a small amount of it according to your personal taste. There are skills to make delicious dishes.
