Chinese Food

Cooking Steps

1. 

   Step1:Wash the pumpkin. Cut the skin and remove the flesh (the seeds can be dried

2. 

   Step2:Cut it in half and steam it in the po

3. 

   Step3:There's water in the steamed pumpkin, so there's no need to add water. Crush the pumpkin on the plate with a spoon

4. 

   Step4:Put in the right amount of milk powder to increase the milk flavo

5. 

   Step5:The blender broke. Shake it a little. It won't brea

6. 

   Step6:Because it's steamed pumpkin. It's still hot after beating. So you can eat it directly. It's delicious.