Pumpkin porridge

pumpkin (Hainan pumpkin bought by my mother-in-law):moderate amount milk powder (optional):three spoons https://cp1.douguo.com/upload/caiku/2/5/e/yuan_25b83cabea110a1ef251a4e3358812ee.jpg

Pumpkin porridge

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Pumpkin porridge

Seven months and 19 days

Cooking Steps

  1. Step1:Wash the pumpkin. Cut the skin and remove the flesh (the seeds can be dried

  2. Step2:Cut it in half and steam it in the po

  3. Step3:There's water in the steamed pumpkin, so there's no need to add water. Crush the pumpkin on the plate with a spoon

  4. Step4:Put in the right amount of milk powder to increase the milk flavo

  5. Step5:The blender broke. Shake it a little. It won't brea

  6. Step6:Because it's steamed pumpkin. It's still hot after beating. So you can eat it directly. It's delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin porridge

Chinese food recipes

Pumpkin porridge recipes

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