Millet and pumpkin porridge

pumpkin:250g millet:moderate amount https://cp1.douguo.com/upload/caiku/2/a/7/yuan_2ab8cee8580d73db43acbe676899da37.jpg

Millet and pumpkin porridge

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Millet and pumpkin porridge

Millet pumpkin porridge is a kind of low calorie, stomach nourishing staple food. Pumpkin is rich in vitamins and pectin. It can effectively remove toxins and other harmful substances from the body. Millet is very nutritious. The combination of the two is more balanced, more nutritious and has better detoxification effect. Millet pumpkin porridge is a kind of nourishing and nourishing porridge. Today, I'll make a pot of congee with Kunbo casserole.

Cooking ingredients

Cooking Steps

  1. Step1:Ingredients - millet and pumpkin pot set - Kunbo casserol

  2. Step2:Wash the millet properly. Peel the pumpkin and cut the small hob

  3. Step3:Put a quarter of the water in the pot. Cover and heat for about 5 minutes

  4. Step4:Pour in pumpkin and bring to the boi

  5. Step5:Open the lid and pour in the cleaned mille

  6. Step6:Simmer for 20 minutes or so

  7. Step7:It's ready to drin

  8. Step8:I have to say that Kunbo casserole is really very good in heat preservation. And the porridge made with it is very different. It's very good to drink. Cold winter. Use Kunbo casserole to boil a pot of millet and pumpkin porridge for your stomach. Drink it warm and well.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Millet and pumpkin porridge

Chinese food recipes

Millet and pumpkin porridge recipes

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