Millet and pumpkin porridge

millet:60g pumpkin:200g water:1200ml https://cp1.douguo.com/upload/caiku/c/2/0/yuan_c26991db959cd5c7752b1a75c013a0a0.jpg

Millet and pumpkin porridge

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Millet and pumpkin porridge

Cooking ingredients

Cooking Steps

  1. Step1:Wash the pumpkin and remove the seeds.

  2. Step2:Clean the millet.

  3. Step3:Add water to the pot and bring to a boil. Then pour in millet.

  4. Step4:Heat for 10 minutes and turn to low heat. Pour in pumpkin cubes and cook for 20 minutes.

  5. Step5:When millet blooms and porridge becomes thick, you can turn off the fire. If you like sweetness, you can put some ice sugar before you leave the pot.

  6. Step6:The taste is very good. Very nutritious.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Millet and pumpkin porridge

Chinese food recipes

Millet and pumpkin porridge recipes

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