Cooking Steps

1. 

   Step1:Cut the pumpkin and steam for 15 to 20 minutes.

2. 

   Step2:Scoop out the pumpkin mud.

3. 

   Step3:You can mash pumpkins with a blender, or you can mash them with a spoon like me. Although the pumpkin porridge pressed with a spoon doesn't taste very delicate, it can preserve the crude fiber. And I like to eat a little solid pumpkin porridge.

4. 

   Step4:Add two bowls of water, cover and boil.

5. 

   Step5:Mix the glutinous rice flour with a bowl of water.

6. 

   Step6:Add glutinous rice flour water and cover the pot, then boil it. Then stew the cover with a small fire until the porridge thickens. Add sugar after turning off the fire. Add honey after the porridge is warm.