Chinese Food
Original Korean pumpkin porridge
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I like pumpkin porridge in Korean barbecue shop. It's not hard to make it myself. Let's have a try.
Cooking ingredients
Cooking Steps
Step1:Wash the pumpkin, remove the base, peel, seed and cut into small piece
Step2:Steam the pumpkin slices in the steamer over medium high heat for 15 minute
Step3:After a little cooling, cut into small pieces. Put some water in the blender. I am a 600g pumpkin. Use a 500ml mixing cup to stir two cups. Stir into a uniform paste without solid (about 10 seconds). After stirring, pour into the porridge pot
Step4:Add water as you like. Add more water than the final product. Low and medium heat. Stir with a spoon while cooking. Add a proper amount of water starch into the middle of the cooking. Continue to stir. Finally, add a proper amount of ice sugar or white sugar. Continue to sti
Step5:Turn off the fire when pumpkin porridge is bubbling and boilin
Cooking tips:This is original. Only pumpkin flavor and sweet taste. Children's shoes that are not sweet enough can be added with white sugar when eating. Children's shoes that like milk taste can be added with condensed milk when boiling. There are skills in making delicious dishes.
