Chinese Food
Ice sugar millet pumpkin porridge easy to make in summer
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I like to drink iced sugar and pumpkin porridge very much. The snack shop or the miscellaneous food restaurant will often prepare it for the diners. It is very popular whether it is to warm the stomach in winter or to relieve the summer heat in summer. I've shared the rich millet and pumpkin porridge simmered slowly in a sand pot before. But it's really painful to watch the stove in such a hot summer. So I'll share this super simple and quick pressure cooker version again. The preparation work is not complicated. Open the electric pressure cooker and you can sit and enjoy it. -
Cooking ingredients
Cooking Steps
Step1:We are from the north. The three people's share here is compared to the bowl and bowl of 4.5 inch (11.5 cm) or more. The southerners are more beautiful. You can understand it properly. Hehe. If you want to be thicker, you can reduce water or add ingredients. First, clean the millet.
Step2:Wash the pumpkin, peel it and remove the flesh. Cut it into small pieces.
Step3:Put in the blender's juice mixing cup and add water. Beat it into a paste. Do not need to be particularly delicate. Leave more even granules. No matter how many times it is stirred, the final amount of raw materials and water into the pot can reach three bowls.
Step4:Put all the ingredients into the pot. Add the proper sugar according to your preference.
Step5:Cover the pot tightly. Press congee . Choose rich taste. Then you can enjoy the delicious ice sugar millet, red dates and pumpkin congee.
Step6:Friends with a good stomach can also try frozen pumpkin porridge. It's delicious and refreshing.
Cooking tips:There are skills in making delicious dishes.
