Do you like pumpkin porridge from Korean barbecue? It's very simple. It's better.
Step1:One cup of measuring cup of soymilk machine (my soymilk machine in Jiuyang). Wash it and use it for standby. This glutinous rice can fill one cup. I think it's less and I added some more late
Step2:Wash and slice the pumpkin. It's easier to beat it
Step3:Put pumpkin and glutinous rice in the soymilk machin
Step4:Pour in the milk. I prefer the milk with strong taste. So I didn't add water. Pour the milk directly to the water level
Step5:You can press the key to beat soymilk. In this way, the hot pumpkin porridge can come out. It's very thick. It's very fragrant
Step6:Do you want to drink? Hurry up
Step7:Very swee
Cooking tips:I don't like to eat too sweet, so I have skills to cook without sugar.