Korean pumpkin porridge

pumpkin (self adjustable):350G glutinous rice:one soymilk machine measuring cup milk:3 bags 600ml https://cp1.douguo.com/upload/caiku/e/9/f/yuan_e9204492307c4200da443a77b2a158bf.jpg

Korean pumpkin porridge

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Korean pumpkin porridge

Do you like pumpkin porridge from Korean barbecue? It's very simple. It's better.

Cooking Steps

  1. Step1:One cup of measuring cup of soymilk machine (my soymilk machine in Jiuyang). Wash it and use it for standby. This glutinous rice can fill one cup. I think it's less and I added some more late

  2. Step2:Wash and slice the pumpkin. It's easier to beat it

  3. Step3:Put pumpkin and glutinous rice in the soymilk machin

  4. Step4:Pour in the milk. I prefer the milk with strong taste. So I didn't add water. Pour the milk directly to the water level

  5. Step5:You can press the key to beat soymilk. In this way, the hot pumpkin porridge can come out. It's very thick. It's very fragrant

  6. Step6:Do you want to drink? Hurry up

  7. Step7:Very swee

Cooking tips:I don't like to eat too sweet, so I have skills to cook without sugar.

Chinese cuisine

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How to cook Korean pumpkin porridge

Chinese food recipes

Korean pumpkin porridge recipes

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