Cooking Steps

1. 

   Step1:I bought a little pumpkin. Use half of it first. Peel off the skin. The skin must be peeled clean. Otherwise, it will affect the later steaming and mixing.

2. 

   Step2:Steam on the pot. Turn the water to a small heat and steam for a while. You can use chopsticks to prick it, especially near the skin

3. 

   Step3:Steam it and let it cool a little. Pour into the blender. Add a little water properly. Don't overdo it. Otherwise, it's not pumpkin paste. It's pumpkin juice. Stir and break. Past

4. 

   Step4:Mixed past

5. 

   Step5:Prepare glutinous rice paste. Use glutinous rice paste to stir slowly with water. If you want to drink thinner, mix more glutinous rice water.

6. 

   Step6:Pour the pumpkin paste into a small pot. Turn on the heat. Add the glutinous rice water three times. It's necessary to remember that the glutinous rice flour will precipitate. It's recommended to stir it slightly when pouring in. Add some ice sugar in the middle. Add sweetnes

7. 

   Step7:During the cooking process, pumpkin porridge will have such bubbles. It's almost time to stir them. Turn off the fire and let it cool. It tastes good.