Chinese Food

Cooking Steps

1. 

   Step1:Steam the pumpkin. Grind it into mud. It doesn't matter if it's a little grain

2. 

   Step2:Mix in the mil

3. 

   Step3:Put in vanilla essence. I like the flavor of vanilla essence. Press twic

4. 

   Step4:Put in the butter

5. 

   Step5:Boil over low heat. Mix glutinous rice flour to thicken the sauce. Put it in after boiling. Don't add it all at once. Watch the consistency as you put it. It's good to drink. It's fragrant. It's silk