Cooking Steps

1. 

   Step1:Chop the small half of the pumpkin into pieces because it's made by a soymilk machine, so it can't be very larg

2. 

   Step2:Fill a small cup of glutinous rice with a measuring cup made by a soymilk machine (our soymilk machine is a series of Jiuyang plant cows) and then wash it for standb

3. 

   Step3:Pour the cut pumpkin and glutinous rice into the soymilk machin

4. 

   Step4:Put a bag of milk into the soymilk machine. The milk I use is three yuan bag milk. The soymilk machine has a water level line. If the water level line is not enough, pour some water and then cover it. Select the rice paste key (the soymilk key should be OK) and wait for the fragrant pumpkin porridge to come out of the oven. Ha h

5. 

   Step5:About 15 minutes. The soymilk machine prompts you to turn on the golden pumpkin porridge. It's really fragrant. If you put some sugar on it, you can't put it on it to reduce blood fat.