Chinese Food
Pumpkin porridge
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My son's favorite meal
Cooking ingredients
Cooking Steps
Step1:Taom
Step2:Scoop out the pumpkin pulp. This thin spoon is easy to use
Step3:Diced pumpki
Step4:Half a spoon of oil in ric
Step5:Rice and pumpkin after boilin
Step6:Stir until you can't see the pumpkin. The porridge turns yellow. Add the sugar. Open it. My son is in a hurry. He fills it first
Cooking tips:It's better to cook rice after boiling. It's better to add some oil porridge.
