Chinese Food

Cooking Steps

1. 

   Step1:Taom

2. 

   Step2:Scoop out the pumpkin pulp. This thin spoon is easy to use

3. 

   Step3:Diced pumpki

4. 

   Step4:Half a spoon of oil in ric

5. 

   Step5:Rice and pumpkin after boilin

6. 

   Step6:Stir until you can't see the pumpkin. The porridge turns yellow. Add the sugar. Open it. My son is in a hurry. He fills it first