Pumpkin porridge in autumn

water:80g pumpkin:300g crystal sugar:50 g glutinous rice:150g https://cp1.douguo.com/upload/caiku/c/e/b/yuan_ce4c12179c04bc8ef82fe17cefbe353b.jpeg

Pumpkin porridge in autumn

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Pumpkin porridge in autumn

Autumn is the harvest season. There are many fruits. Pumpkin planting is convenient and nutritious. Naturally, it's a gift from nature in autumn. Enjoy your delicious food.

Cooking Steps

  1. Step1:Take a whole pumpkin. Cut a short piece.

  2. Step2:Scratch. Cut.

  3. Step3:Cut into small piece

  4. Step4:Wash glutinous rice for later us

  5. Step5:Pumpkin and glutinous rice in a pot. Add wate

  6. Step6:Add water, discharge rice cooker and cook porridg

  7. Step7:When it's almost ready, add in the lollipop. You can prepare to eat the card. Children and adults like it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin porridge in autumn

Chinese food recipes

Pumpkin porridge in autumn recipes

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