Congee with chestnut, sweet potato and pumpkin

chestnut sweet potato (large):1 pumpkin:1 piece crystal sugar:moderate amount rice:moderate amount water:moderate amount https://cp1.douguo.com/upload/caiku/7/3/e/yuan_73b867662e734797eea59fd6bab6b0be.jpeg

Congee with chestnut, sweet potato and pumpkin

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Congee with chestnut, sweet potato and pumpkin

You can buy purple sweet potato. Purple sweet potato has better nutrition. Vivi didn't buy purple sweet potato. He replaced it with chestnut sweet potato.

Cooking Steps

  1. Step1:Rice soaked in advance for 5 to 6 hour

  2. Step2:Peel, wash and shred chestnut sweet potat

  3. Step3:Peel, wash and cut pumpki

  4. Step4:Put the ingredients in the ste

  5. Step5:Add appropriate amount of wate

  6. Step6:Stew for 2 to 3 hour

  7. Step7:Stir 3 times during stewing to prevent sticking to the botto

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with chestnut, sweet potato and pumpkin

Chinese food recipes

Congee with chestnut, sweet potato and pumpkin recipes

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