Chinese Food
Pumpkin porridge
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My son likes pumpkin porridge recently. I'm not sure what I'm selling outside. There's a pumpkin at home. I was going to make pumpkin cheese tarts. I think the color is too light and useless. My pumpkin is not watered, fertilized or drugged. It's absolutely natural and organic.
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice at least half an hour in advanc
Step2:Pumpkin peeled and dice
Step3:Pumpkin cubes are made into pumpkin thick juice by adding water to the cooking machine. Put water in the pot and heat it up. Put glutinous rice and pumpkin juice in the pot and heat it up and turn it to a small fire. Stir it up more to make it thick
Step4:Add two jujubes when cooking. Cook the rice for half an hour on a small fire and it will become sticky. I boil it in such a small bowl
Cooking tips:The main ingredient is full of right amount. Because everyone's preferences are different. Some people like to drink thin and some like to drink thick. They have skills in cooking and delicious.
