Chinese Food
Pumpkin congee tastes smooth and delicate
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The morning light is blooming. The human body is waking up. Are the hungry and sleepy partners still worrying about what they eat in the morning? Today, Mr. Sun brought us pumpkin porridge. It's convenient and fast. It's nutritious. It's the best choice for breakfast. It's delicious. Let's have a try.
Cooking ingredients
Cooking Steps
Step1:Peel pumpkin seeds. Cut into pieces. Steam in a steamer for 20 minute
Step2:Cool the steamed pumpkin. Pour the steamed juice into a bowl. Press the pumpkin into mud with a spoon
Step3:Add 500ml of clear water and stir to make pumpkin past
Step4:Add clear water to glutinous rice flour and stir evenl
Step5:Pour the pumpkin puree into the pot. Boil over high heat and turn to medium heat for 10 minutes
Step6:Add the glutinous rice flour. Turn the heat down. Add the lollipop. Stir with the spoon constantly. Prevent the glutinous rice flour from sticking to the bottom of the pot
Step7:Cook until the sugar melts and add half a teaspoon of sugar. Stir well. Cook for another 3 minutes
Step8:Out of pot. Don
Cooking tips:1. The pumpkin can also be peeled. After steaming, dig it with a spoon. 2. Because I don't like the taste of the smashed pumpkin mud, I choose to use a spoon to press it into mud. If I want to drink it to the children, I can beat the pumpkin with a blender. 3. If I like the milk fragrance, I can use 250ml milk instead of 250ml water. 4. Taste the steamed pumpkin. If the sweetness is enough, I can reduce the amount of crystal sugar. 5. Put some salt Taste will be more three-dimensional cooking delicious skills.
