Chinese Food
Pumpkin porridge
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When I come home from work alone, I cook some porridge and add salted vegetables. It's very pleasant.
Cooking ingredients
Cooking Steps
Step1:Step 1. Prepare the ingredients, rice and pumpkin. I eat them alone, so I only use half of the
Step2:Step 2. Wash and dice the pumpkin
Step3:Step 3. Pour the washed rice and pumpkin cubes into the rice cooker
Step4:Cover it. Start cooking porridge. About 40 minutes or so ~ in the middle of the day, I opened the lid and stirred it with a spoon to prevent the porridge from overflowin
Step5:The porridge is ready. It's really good with pickles. I'm tired of working all day. Ha ha
Cooking tips:I use an electric cooker, so I need to remove the lid and stir it during the cooking process. It's easier to ripen. There are skills in making delicious dishes.
